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Cheesy Mozzarella Onion Rings

Cheesy Mozzarella Onion Rings: Irresistibly Gooey & Easy to Make

These Cheesy Mozzarella Onion Rings are a delectable treat that combines the sweetness of onions with oozy, melty mozzarella. Perfect for sharing or enjoying on your own!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large onions
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste
  • oil for frying

Instructions

  1. Slice the onions into 1/2-inch rings and separate the rings.
  2. In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Dip each onion ring in flour, then egg, and finally coat with the breadcrumb mixture.
  4. Heat oil in a deep pan over medium heat. Fry the onion rings in batches until golden brown.
  5. Remove and drain on paper towels.
  6. Serve hot with your favorite dipping sauce.

Notes

  • For extra crunch, double coat the onion rings by repeating the egg and breadcrumb steps.
  • Feel free to experiment with different cheeses!
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2-3 onion rings
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 120mg

Keywords: Cheesy Mozzarella Onion Rings, Onion Rings, Appetizer, Snack, Fried Food