Ingredients
Scale
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup pizza sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Evenly sprinkle mozzarella cheese and pepperoni slices over the dough.
- Roll the dough tightly to form a log.
- Slice into pinwheels and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Serve with pizza sauce for dipping.
Notes
- Feel free to add vegetables like bell peppers or mushrooms for added flavor.
- These can also be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg