Ingredients
Scale
- 1 pound ground beef
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 tablespoon taco seasoning
- 8 taco shells
- 1/2 cup pizza sauce
- 1/4 cup diced onions
- 1/4 cup sliced black olives
- 1 tablespoon fresh basil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and pepperoni slices to the beef, stirring until well combined.
- In a baking dish, arrange the taco shells upright and fill them with the beef mixture.
- Pour pizza sauce over the filled taco shells and top with mozzarella cheese.
- Bake in the preheated oven for 15 minutes or until cheese is melted and bubbly.
- Garnish with diced onions, black olives, and fresh basil before serving.
Notes
- Feel free to modify the toppings to your taste.
- These tacos are best enjoyed fresh out of the oven.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Tacos
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg