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Cheesy Potato Balls

Cheesy Potato Balls: Indulgent Bites with Turkey Bacon and Chicken Ham

Deliciously cheesy potato balls made with turkey bacon and chicken ham, perfect for a savory snack or appetizer.

  • Total Time: 45 minutes
  • Yield: 20 balls 1x

Ingredients

Scale
  • 4 large potatoes
  • 1 cup shredded cheese
  • 1/2 cup cooked and crumbled turkey bacon
  • 1/2 cup diced chicken ham
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup breadcrumbs
  • 2 eggs
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Boil the potatoes until tender, then mash them in a bowl.
  3. Mix in the cheese, turkey bacon, chicken ham, garlic powder, onion powder, salt, and pepper.
  4. Form the mixture into balls and dip each ball in beaten eggs, then coat with breadcrumbs.
  5. Place the balls on a baking sheet and bake for 20-25 minutes until golden brown.

Notes

  • For added flavor, consider using different types of cheese.
  • These can be prepared ahead of time and stored in the fridge before baking.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 5 balls
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 60mg

Keywords: Cheesy Potato Balls, Turkey Bacon, Chicken Ham, Appetizer, Snack