Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1/2 cup diced chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- 2 eggs
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the potatoes until tender, then mash them in a bowl.
- Mix in the cheese, turkey bacon, chicken ham, garlic powder, onion powder, salt, and pepper.
- Form the mixture into balls and dip each ball in beaten eggs, then coat with breadcrumbs.
- Place the balls on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- For added flavor, consider using different types of cheese.
- These can be prepared ahead of time and stored in the fridge before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 5 balls
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg