Ingredients
Scale
- 1 pound ground beef
- 1 pound mashed potatoes
- 2 cups shredded cheese
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the ground beef, breadcrumbs, egg, garlic powder, and onion powder.
- Form meatballs and place them in a baking dish.
- Spread marinara sauce over the meatballs.
- Layer mashed potatoes on top of the sauce.
- Sprinkle shredded cheese over the mashed potatoes.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
Notes
- For a spicier kick, add red pepper flakes to the meatball mixture.
- You can substitute ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg