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Cheesy Potato Meatball Casserole

Cheesy Potato Meatball Casserole: The Best Comfort Food Delight

A delicious and hearty cheesy potato meatball casserole that makes for the perfect comfort food.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound mashed potatoes
  • 2 cups shredded cheese
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups marinara sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the ground beef, breadcrumbs, egg, garlic powder, and onion powder.
  3. Form meatballs and place them in a baking dish.
  4. Spread marinara sauce over the meatballs.
  5. Layer mashed potatoes on top of the sauce.
  6. Sprinkle shredded cheese over the mashed potatoes.
  7. Bake for 30-35 minutes or until the cheese is bubbly and golden.

Notes

  • For a spicier kick, add red pepper flakes to the meatball mixture.
  • You can substitute ground turkey for a lighter option.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Cheesy Potato Meatball Casserole, Comfort Food