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Cheesy Rotel Tacos

Cheesy Rotel Tacos: The Easy Comfort Food You’ll Love

A delicious recipe for cheesy Rotel tacos that are easy to make and perfect for any meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 can Rotel diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 8 ounces cream cheese
  • 8 taco shells
  • 1 cup shredded cheese

Instructions

  1. Brown the ground beef in a skillet over medium heat.
  2. Add the Rotel and taco seasoning to the beef, stirring to combine.
  3. Cut the cream cheese into cubes and add it to the mixture, cooking until melted.
  4. Fill the taco shells with the beef mixture and top with shredded cheese.
  5. Serve warm and enjoy!

Notes

  • For extra flavor, add jalapeños or olives.
  • These tacos can be made ahead of time and stored in the fridge.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: stovetop
  • Cuisine: Mexican
  • Diet: none

Nutrition

  • Serving Size: 2 tacos
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Cheesy Rotel Tacos, easy tacos, comfort food