Ingredients
Scale
- 1 pound ground beef
- 1 can Rotel diced tomatoes with green chilies
- 1 packet taco seasoning
- 8 ounces cream cheese
- 8 taco shells
- 1 cup shredded cheese
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the Rotel and taco seasoning to the beef, stirring to combine.
- Cut the cream cheese into cubes and add it to the mixture, cooking until melted.
- Fill the taco shells with the beef mixture and top with shredded cheese.
- Serve warm and enjoy!
Notes
- For extra flavor, add jalapeños or olives.
- These tacos can be made ahead of time and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: stovetop
- Cuisine: Mexican
- Diet: none
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg