Ingredients
Scale
- 4 large tortillas
- 2 cups shredded cheese
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded cheese, shrimp, crab meat, cream cheese, green onions, garlic powder, paprika, salt, and pepper until well combined.
- Place a tortilla on a clean surface and scoop a generous amount of the seafood mixture onto the center.
- Fold the sides of the tortilla over the filling, then roll it up tightly to create a bomb.
- Repeat the process with the remaining tortillas and filling.
- Heat a skillet over medium heat and add a little oil.
- Cook the tortilla bombs on each side until golden brown and the cheese is melted, about 3-4 minutes per side.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, you can brush the outside with butter before frying.
- Feel free to substitute the seafood with your choice of protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg