Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup ground beef
- 1 tablespoon taco seasoning
- 1 package crescent roll dough
- 1/2 cup sour cream
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapeños
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef and stir in taco seasoning.
- Roll out the crescent dough and cut into rectangles.
- Fill each rectangle with the beef mixture, cheese, and jalapeños.
- Fold and seal the edges, placing them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve with sour cream and diced tomatoes on the side.
Notes
- Experiment with various cheeses for different flavors.
- These can be made in advance and frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg