Ingredients
Scale
- 4 large onions
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped chives
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the onions into rings and place them in a baking dish.
- In a bowl, mix the cheddar, cream cheese, sour cream, garlic powder, salt, and pepper until well combined.
- Spread the cheese mixture over the onions evenly.
- Bake for 30 minutes or until the onions are tender and the cheese is bubbly.
- Garnish with chopped chives before serving.
Notes
- Serve as a side dish or a main course with bread.
- For a spicier version, add some diced jalapeños to the cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Cheesy Tennessee Style Onions, comfort food, Southern recipe