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Cheesy Tennessee Style Onions

Cheesy Tennessee Style Onions: The Best Comfort Food Ever

A rich and creamy dish that captures the essence of Southern comfort food.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large onions
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped chives

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the onions into rings and place them in a baking dish.
  3. In a bowl, mix the cheddar, cream cheese, sour cream, garlic powder, salt, and pepper until well combined.
  4. Spread the cheese mixture over the onions evenly.
  5. Bake for 30 minutes or until the onions are tender and the cheese is bubbly.
  6. Garnish with chopped chives before serving.

Notes

  • Serve as a side dish or a main course with bread.
  • For a spicier version, add some diced jalapeños to the cheese mixture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Cheesy Tennessee Style Onions, comfort food, Southern recipe