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Cheesy Zucchini Pizza Boats

Cheesy Zucchini Pizza Boats: Easy, Guilt-Free Delight For All

Deliciously cheesy and healthy, these zucchini pizza boats are a perfect guilt-free delight for pizza lovers.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium zucchini
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut zucchini in half lengthwise and scoop out some of the flesh to create boats.
  3. Spread marinara sauce in each zucchini boat.
  4. Top with mozzarella cheese and pepperoni.
  5. Sprinkle Italian seasoning over the top.
  6. Bake for 20-25 minutes or until the zucchini is tender.

Notes

  • For a vegetarian option, substitute pepperoni with vegetables of your choice.
  • These can be made ahead of time and reheated before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 boat
  • Calories: 220
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Cheesy Zucchini Pizza Boats, healthy pizza