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Cheesy Zucchini Sticks

Cheesy Zucchini Sticks: Easy Baked Delight with Turkey Bacon

These Cheesy Zucchini Sticks are a delicious and healthy snack that can be easily made by baking instead of frying. Topped with turkey bacon, they provide a savory twist on a classic treat.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchini
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup crushed turkey bacon
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Slice zucchini into sticks, about 3 inches long and 1/2 inch wide.
  3. In a bowl, mix mozzarella, Parmesan, turkey bacon, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  4. In another bowl, whisk the eggs.
  5. Dip each zucchini stick into the eggs, then coat with the cheese mixture.
  6. Place the coated sticks on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, until golden brown and crispy.

Notes

  • For extra crunch, broil for the last 2 minutes of baking.
  • Serve with marinara sauce for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 sticks
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 70mg

Keywords: Cheesy Zucchini Sticks, Baked Zucchini, Healthy Snacks, Turkey Bacon Recipes