Ingredients
Scale
- 2 medium zucchini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crushed turkey bacon
- 1/2 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice zucchini into sticks, about 3 inches long and 1/2 inch wide.
- In a bowl, mix mozzarella, Parmesan, turkey bacon, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk the eggs.
- Dip each zucchini stick into the eggs, then coat with the cheese mixture.
- Place the coated sticks on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until golden brown and crispy.
Notes
- For extra crunch, broil for the last 2 minutes of baking.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 sticks
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg