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Cherry Almond Cupcakes

Cherry Almond Cupcakes: The Best Easy Treat for Any Occasion

These cherry almond cupcakes are a delightful treat perfect for any occasion. With a sweet cherry flavor and a hint of almond, they are sure to impress everyone!

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup maraschino cherries, chopped
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, almond extract, and vanilla extract.
  4. Slowly add in the flour, baking powder, and salt, alternating with the milk.
  5. Gently fold in the chopped cherries.
  6. Fill each cupcake liner about 2/3 full and bake for 20-25 minutes.
  7. Allow to cool completely before serving.

Notes

  • For extra flavor, top with almond frosting or a cherry glaze.
  • Make sure to chop the cherries finely for even distribution in the batter.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 200
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Cherry Almond Cupcakes, easy dessert, cupcakes, cherry recipes