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Cherry and Pistachio Neapolitan

Cherry and Pistachio Neapolitan: The Best Sweet Treat You’ll Make

A delicious and visually stunning Cherry and Pistachio Neapolitan dessert that is perfect for any occasion.

  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cherries, pitted and chopped
  • 1 cup pistachios, shelled and chopped
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar

Instructions

  1. In a bowl, mix heavy cream, sweetened condensed milk, and vanilla extract.
  2. Divide the mixture into three bowls.
  3. In the first bowl, add chopped cherries and mix well.
  4. In the second bowl, add chopped pistachios and mix well.
  5. Leave the third bowl plain.
  6. Layer the mixtures in a loaf pan, alternating between cherry, plain, and pistachio layers.
  7. Freeze for at least 6 hours or until solid.
  8. Slice and serve.

Notes

  • For best results, use fresh cherries and pistachios.
  • You can substitute almond extract for vanilla for a different flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Cherry and Pistachio Neapolitan, dessert, sweet treat