Ingredients
Scale
- 1 package crescent roll dough
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 egg (beaten)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place a tablespoon of the cream cheese mixture on each triangle and top with cherry filling.
- Fold the dough over to form a triangle and pinch the edges to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- For a different flavor, try using blueberry or raspberry filling.
- This recipe can be made ahead of time and baked when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Danish
- Calories: 230
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg