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Cherry Cheese Danish Recipe

Cherry Cheese Danish Recipe: The Easy Indulgence You’ll Love

Indulge in the irresistibly creamy and fruity delight of Cherry Cheese Danish. Perfect for breakfast or dessert, this simple recipe will please everyone!

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package crescent roll dough
  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherry pie filling
  • 1 egg (beaten)
  • 1 tablespoon powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
  3. Unroll the crescent dough and separate it into triangles.
  4. Place a tablespoon of the cream cheese mixture on each triangle and top with cherry filling.
  5. Fold the dough over to form a triangle and pinch the edges to seal.
  6. Brush the tops with beaten egg.
  7. Bake for 15-20 minutes until golden brown.
  8. Dust with powdered sugar before serving.

Notes

  • For a different flavor, try using blueberry or raspberry filling.
  • This recipe can be made ahead of time and baked when ready to serve.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 Danish
  • Calories: 230
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Cherry Cheese Danish, dessert, quick recipes, easy pastries