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Cherry Pie Bars

Cherry Pie Bars: Easy Homemade Delight for Cherry Lovers

These cherry pie bars are an easy and delicious treat for any cherry lover, combining a buttery crust with a sweet cherry filling.

  • Total Time: 45 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup cherry preserves
  • 1 large egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and butter. Mix until crumbly.
  3. Press half of the mixture into the bottom of a greased baking pan.
  4. Spread cherry preserves evenly over the crust.
  5. In a separate bowl, whisk the egg, salt, and vanilla. Pour over the cherry layer.
  6. Crumble the remaining mixture over the top.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool before cutting into bars.

Notes

  • Serve with whipped cream for an extra treat.
  • Store in an airtight container for up to a week.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Cherry Pie Bars, dessert, homemade, cherry, easy recipe