Ingredients
Scale
- 1 cup cherry pie filling
- 1 package crescent roll dough
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the crescent dough and cut it into squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the corners of the dough over the filling and pinch to seal.
- Brush the tops with melted butter and sprinkle with powdered sugar.
- Bake for 12-15 minutes or until golden brown.
Notes
- For added flavor, you can mix some vanilla extract into the cherry pie filling.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie bomb
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg