Ingredients
Scale
- 4 cups water
- 2 cups cherry juice
- 1 cup sugar
- 4 bags black tea
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and halved
- ice to serve
Instructions
- Boil the water in a saucepan.
- Remove from heat, add black tea bags, and steep for 5 minutes.
- Remove tea bags and stir in the sugar until dissolved.
- Add cherry juice and vanilla extract, mixing well.
- Let the mixture cool down and then refrigerate.
- Serve over ice with fresh cherries.
Notes
- For a stronger flavor, let the tea steep a little longer.
- Adjust sweetness based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cherry Pie Iced Tea, summer drinks, iced tea recipe