Ingredients
Scale
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, mix the cherry pie filling and crushed pineapple.
- Sprinkle the dry cake mix over the fruit mixture.
- Pour the melted butter evenly over the top.
- If using, sprinkle chopped nuts on top.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- This cake can be served warm or cold.
- Serve with whipped cream or ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg