Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, cream the butter until smooth, then add the egg, vanilla extract, and maple syrup, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped pecans.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a pinch of nutmeg.
- These cookies can be enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: Chewy French Toast Cookies