Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 1 tablespoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter evenly in the prepared baking pan.
- Sprinkle the cinnamon sugar evenly over the top.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before cutting into bars.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips.
- Store leftover bars in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Chewy Snickerdoodle Cookie Bars, cookie recipe, dessert, baking