Ingredients
- 1 cup fresh lemon juice
- ½ cup white sugar
- 1½ cups very cold water
- 6 cups vanilla ice cream
- Sliced lemons for garnish
Instructions
1. Combine lemon juice and sugar in a blender, blending until sugar dissolves.
2. Add cold water and mix to chill the mixture.
3. Add vanilla ice cream and blend until smooth.
4. Pour into glasses, garnish with lemon slices, and serve immediately.
Notes
- For more citrus flavor, add lemon zest to the mixture before blending.
- Use dairy-free ice cream for a vegan alternative.
- Best served immediately for maximum freshness.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: Per Serving Approximate
- Calories: 375–400
- Sugar: 54g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg