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Chicken Alfredo Bake

Chicken Alfredo Bake: Easy Family Comfort Food with Turkey Bacon

This Chicken Alfredo Bake is a comforting dish perfect for the whole family, featuring creamy Alfredo sauce and turkey bacon.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 ounces penne pasta
  • 4 slices turkey bacon
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente, then drain.
  3. In a skillet, cook the turkey bacon until crispy, then crumble it.
  4. In a large bowl, combine the cooked pasta, Alfredo sauce, crumbled turkey bacon, mozzarella cheese, garlic powder, black pepper, and salt.
  5. Transfer the mixture to a baking dish and top with Parmesan cheese.
  6. Bake for 25-30 minutes until bubbly and golden.
  7. Let cool for a few minutes before serving.

Notes

  • For a little extra flavor, add some chopped parsley on top before serving.
  • Feel free to use regular bacon if preferred.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: Italian
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: Chicken Alfredo Bake, comfort food, turkey bacon