Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a large bowl, combine the cooked pasta, Alfredo sauce, crumbled turkey bacon, mozzarella cheese, garlic powder, black pepper, and salt.
- Transfer the mixture to a baking dish and top with Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For a little extra flavor, add some chopped parsley on top before serving.
- Feel free to use regular bacon if preferred.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Italian
- Diet: Nut-free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg