Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 cup Alfredo sauce
- Salt to taste
- 1 teaspoon black pepper
- 4 hamburger buns
- 1 cup shredded mozzarella cheese
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the ground chicken and cook until browned.
- Stir in the Alfredo sauce and season with salt and black pepper.
- Simmer for a few minutes to combine the flavors.
- Toast the hamburger buns, then spoon the chicken mixture onto each bun.
- Top with shredded mozzarella cheese and serve immediately.
Notes
- Use rotisserie chicken for a quicker option.
- Add spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg