Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, sliced
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup shredded cheese
- 1 lime, cut into wedges
Instructions
- In a bowl, combine shredded chicken and ranch dressing.
- Lay tortillas flat and add chicken mixture in the center.
- Top with avocado slices and shredded cheese.
- Fold the sides of the tortilla and roll tightly.
- Serve with lime wedges on the side.
Notes
- For extra flavor, consider adding diced tomatoes or lettuce.
- These burritos can be grilled for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 1g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg