Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
Instructions
- In a large mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, and shredded cheese.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
- Add shredded lettuce and diced tomatoes on top of the mixture.
- Fold in the sides of the tortillas and roll them up tightly.
- Serve immediately or warm them in a skillet for a few minutes.
Notes
- For extra flavor, consider adding cilantro or lime juice to the chicken mixture.
- These burritos can be a great addition to your meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Avocado Ranch Burritos, Easy Weeknight Meal, Burrito Recipe