Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup ranch dressing
- 2 cups shredded cheese
- 4 large flour tortillas
- 1 cup lettuce, chopped
Instructions
- In a large bowl, combine shredded chicken, diced avocado, and ranch dressing.
- Lay out the flour tortillas on a flat surface.
- Evenly distribute the chicken mixture, lettuce, and cheese onto each tortilla.
- Fold in the sides of each tortilla and roll it up tightly.
- Place burritos seam-side down on a greased skillet over medium heat.
- Cook until golden brown and crispy, about 2-3 minutes per side.
- Slice in half and serve immediately.
Notes
- Feel free to add extra veggies like tomatoes or bell peppers for more flavor.
- You can use any type of cheese according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: High-Protein
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg