Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 ripe avocado
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 4 large tortillas
- 1 cup lettuce, chopped
Instructions
- In a mixing bowl, combine the shredded chicken, diced avocado, and ranch dressing. Mix until well combined.
- Lay out the tortillas on a flat surface.
- Scoop the chicken mixture onto the center of each tortilla.
- Top with shredded cheese and lettuce.
- Fold the sides of the tortilla over the filling, then roll it up tightly.
- Serve immediately or wrap in foil to keep warm.
Notes
- For extra flavor, add diced tomatoes or jalapeños.
- You can use Greek yogurt instead of ranch dressing for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Chicken Avocado Ranch Burritos