Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup ranch dressing
- 4 whole wheat tortillas
- 1 cup lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded cheese
Instructions
- In a large bowl, mix the shredded chicken, diced avocado, and ranch dressing until well combined.
- Lay out the tortillas on a flat surface.
- Evenly distribute the chicken mixture onto the tortillas.
- Add chopped lettuce, halved cherry tomatoes, and shredded cheese on top.
- Roll the tortillas tightly to enclose the filling.
- Slice each wrap in half and serve immediately.
Notes
- Feel free to add additional veggies or substitute the chicken for turkey if preferred.
- These wraps can be made ahead of time for a quick lunch option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg