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Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders: Irresistibly Juicy & Easy to Make

Enjoy the best of both worlds with these delicious chicken bacon ranch sliders that are both juicy and easy to make!

  • Total Time: 40 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 6 slices bacon, crumbled
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 12 slider rolls
  • 1/4 cup green onions, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, and green onions.
  3. Slice the slider rolls in half and place the bottom halves in a baking dish.
  4. Spoon the chicken mixture evenly over the bottom halves of the slider rolls.
  5. Place the top halves of the slider rolls on top of the chicken mixture.
  6. Cover with foil and bake for 15 minutes.
  7. Remove the foil and bake for an additional 10 minutes, or until the sliders are golden brown.
  8. Serve warm and enjoy!

Notes

  • For extra flavor, you can add BBQ sauce to the chicken mixture.
  • Feel free to customize with your choice of cheese.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Chicken Bacon Ranch Sliders