Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 bell pepper, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 4 large tortillas
- 1 tablespoon olive oil
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the diced bell pepper and cook until soft.
- In a large bowl, combine the shredded chicken, cooked bell pepper, and ranch dressing.
- Lay out the tortillas and evenly distribute the chicken mixture and cheese onto each.
- Roll the tortillas tightly and place them seam-side down in a baking dish.
- Bake in a preheated oven at 350°F for 20 minutes until heated through.
Notes
- For extra flavor, add spices like cumin or paprika to the chicken mixture.
- Customize by adding beans or corn for added texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: baked
- Cuisine: Mexican
- Diet: Gluten-free
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Bell Pepper Ranch Burritos, homemade burritos, easy burrito recipe