Ingredients
Scale
- 12 large jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo shells according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine shredded chicken, steamed broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each shell with the chicken mixture and place them in a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add more vegetables like spinach or bell peppers for added flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken & Broccoli Alfredo Stuffed Shells, stuffed shells, comfort food