Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup coleslaw mix
- 4 strips cooked turkey bacon, chopped
- 1 package egg roll wrappers
- ½ cup creamy dressing
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- Oil for frying
Instructions
- In a large bowl, combine chicken, coleslaw mix, turkey bacon, creamy dressing, garlic powder, and soy sauce.
- Take an egg roll wrapper and place a scoop of the mixture in the center.
- Fold the sides over the filling and roll up tightly.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown and crisp.
Notes
- For a healthier option, bake the egg rolls at 400°F for 20-25 minutes.
- Serve with dipping sauces like sweet and sour or soy sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 egg rolls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg