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Chicken Coleslaw Egg Rolls Recipe

Chicken Coleslaw Egg Rolls: Easy Recipe with Turkey Bacon Twist

A delightful twist on traditional egg rolls filled with chicken and coleslaw, enhanced with turkey bacon.

  • Total Time: 35 minutes
  • Yield: 12 egg rolls 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup coleslaw mix
  • 4 strips cooked turkey bacon, chopped
  • 1 package egg roll wrappers
  • ½ cup creamy dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • Oil for frying

Instructions

  1. In a large bowl, combine chicken, coleslaw mix, turkey bacon, creamy dressing, garlic powder, and soy sauce.
  2. Take an egg roll wrapper and place a scoop of the mixture in the center.
  3. Fold the sides over the filling and roll up tightly.
  4. Heat oil in a deep pan over medium heat.
  5. Fry the egg rolls until golden brown and crisp.

Notes

  • For a healthier option, bake the egg rolls at 400°F for 20-25 minutes.
  • Serve with dipping sauces like sweet and sour or soy sauce.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 egg rolls
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Chicken, Coleslaw, Egg Rolls, Turkey Bacon, Recipe