Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 package stuffing mix
- 1 cup celery, chopped
- 1 cup onion, diced
- 2 cups mixed vegetables
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, celery, onion, mixed vegetables, and spices.
- Add in the chicken broth and stuffing mix, stirring until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, until heated through and the top is golden brown.
Notes
- For added flavor, consider adding herbs like thyme or parsley.
- This casserole can be assembled a day ahead of time and baked when needed.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg