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Chicken In Basil Cream

Chicken in Basil Cream: Indulgent Comfort for Cozy Nights

Indulge in the creamy goodness of chicken in basil cream, perfect for cozy nights.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken breast
  • 1 cup heavy cream
  • 1/2 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Season the chicken breast with salt and pepper, then add to the skillet.
  4. Cook the chicken until golden brown on both sides and cooked through.
  5. Pour in the heavy cream and stir in the chopped basil.
  6. Let it simmer for a few minutes until the sauce thickens.
  7. Serve warm with your choice of sides.

Notes

  • For extra flavor, marinate the chicken in basil and garlic before cooking.
  • Serve with pasta or rice to soak up the creamy sauce.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 160mg

Keywords: Chicken In Basil Cream