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Chicken In Basil Cream

Chicken in Basil Cream: Indulgent Comfort for Home Cooks

Indulge in a creamy, flavorful dish that combines tender chicken with the freshness of basil, perfect for home cooks looking to impress.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook chicken until browned and cooked through, about 6-7 minutes per side. Remove and set aside.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Add chopped basil and Parmesan cheese, stirring until smooth.
  7. Return the chicken to the skillet, coating it with the basil cream sauce.
  8. Serve hot, garnished with additional basil if desired.

Notes

  • For a lighter version, you can substitute the heavy cream with half-and-half.
  • Make sure to use fresh basil for the best flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 550
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 150mg

Keywords: Chicken In Basil Cream