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Chicken Leek and Potato Bake

Chicken Leek and Potato Bake: Ultimate Cozy Comfort Dish

A delicious and hearty Chicken Leek and Potato Bake that brings comfort to your dinner table.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups diced chicken breast
  • 3 leeks, sliced
  • 4 medium potatoes, thinly sliced
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1/2 cup grated cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat and sauté the leeks until soft.
  3. Add the diced chicken to the skillet and cook until browned.
  4. In a greased baking dish, layer the sliced potatoes, followed by the chicken and leek mixture.
  5. Pour the chicken broth and heavy cream over the top and season with salt, pepper, and thyme.
  6. Cover with foil and bake for 45 minutes.
  7. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until golden and bubbly.
  8. Let it cool for 5 minutes before serving.

Notes

  • Feel free to add other vegetables like carrots or peas for more nutrition.
  • This dish can be made ahead of time and reheated.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 portion
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Chicken Leek and Potato Bake, Comfort Food, Cozy