Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup egg noodles
- 6 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add garlic, carrots, and celery; sauté until softened.
- Pour in chicken broth and bring to a simmer.
- Add the shredded chicken, egg noodles, thyme, salt, and pepper.
- Cook until noodles are tender, about 8-10 minutes.
- Serve hot.
Notes
- For added flavor, use homemade broth.
- Fresh herbs can enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg