Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1/2 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through.
- Stir in the pesto sauce and cooked pasta until well combined.
- Sprinkle with Parmesan cheese and serve hot.
Notes
- For extra flavor, add cherry tomatoes or spinach to the pasta.
- You can also use store-bought rotisserie chicken for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg