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Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta Recipe: Easy Comfort Food for Everyone

Easy and delicious Chicken Pot Pie Pasta, a comforting dish perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, combine cooked chicken, mixed vegetables, cream of chicken soup, and chicken broth.
  3. Add garlic powder, onion powder, thyme, salt, and pepper; stir to combine.
  4. Bring the mixture to a simmer over medium heat.
  5. Stir in the cooked pasta and top with shredded cheddar cheese.
  6. Cover and let cheese melt before serving.

Notes

  • Can substitute and add your favorite vegetables.
  • Adjust spices according to preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 70 milligrams

Keywords: Chicken Pot Pie Pasta, easy recipe, comfort food