Ingredients
Scale
- 8 ounces pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, combine cooked chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Add garlic powder, onion powder, thyme, salt, and pepper; stir to combine.
- Bring the mixture to a simmer over medium heat.
- Stir in the cooked pasta and top with shredded cheddar cheese.
- Cover and let cheese melt before serving.
Notes
- Can substitute and add your favorite vegetables.
- Adjust spices according to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams