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Chicken Pot Pie Pasta Skillet

Chicken Pot Pie Pasta Skillet: Easy Comfort Food Delight

A delicious and easy recipe for Chicken Pot Pie Pasta Skillet that combines the classic flavors of chicken pot pie with pasta for a comforting meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast
  • 8 ounces pasta
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1 cup milk
  • 2 tablespoons flour
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add onion and carrots, and cook until softened.
  2. Add diced chicken breast and cook until no longer pink.
  3. Stir in flour, then gradually add chicken broth and milk. Bring to a simmer.
  4. Add pasta and cook according to package instructions.
  5. Add peas, thyme, salt, and pepper. Stir and cook for a few more minutes until everything is heated through.
  6. Serve warm, garnished with parsley if desired.

Notes

  • For extra flavor, consider adding garlic.
  • Thicken the sauce more by adding additional flour.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Pot Pie Pasta Skillet, comfort food, easy recipes