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Chicken Pot Pie Pasta

Chicken Pot Pie Pasta: A Joyful Twist on Comfort Food

A delightful and comforting dish that combines the classic flavors of chicken pot pie with the heartiness of pasta.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound rotini pasta
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Stir in the flour and cook for 1 minute.
  4. Gradually add chicken broth, stirring continuously until thickened.
  5. Add the heavy cream, thyme, salt, and pepper; mix well.
  6. Add cooked chicken, peas, and carrots; stir to combine.
  7. In a separate pot, cook the rotini pasta according to package instructions.
  8. Drain pasta and add to the sauce, mixing until coated.
  9. Serve hot and enjoy!

Notes

  • For added flavor, consider using rotisserie chicken.
  • This recipe can be easily adjusted with your favorite vegetables.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken Pot Pie Pasta, Comfort Food, Pasta Recipe, Chicken Recipe