Ingredients
Scale
- 1 pound rotini pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Stir in the flour and cook for 1 minute.
- Gradually add chicken broth, stirring continuously until thickened.
- Add the heavy cream, thyme, salt, and pepper; mix well.
- Add cooked chicken, peas, and carrots; stir to combine.
- In a separate pot, cook the rotini pasta according to package instructions.
- Drain pasta and add to the sauce, mixing until coated.
- Serve hot and enjoy!
Notes
- For added flavor, consider using rotisserie chicken.
- This recipe can be easily adjusted with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg