Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup frozen peas
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon salt
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery, cooking until softened.
- Stir in the garlic and cook for an additional minute.
- Add thyme, rosemary, and black pepper and stir well.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken and frozen peas.
- In a small bowl, whisk together the heavy cream and flour until smooth, then stir into the soup.
- Simmer until the soup thickens, seasoning with salt to taste.
- Serve warm and enjoy your cozy meal!
Notes
- Feel free to add more vegetables like potatoes or corn for added texture.
- Use rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg