Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1/2 cup cooked turkey bacon, chopped
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the cooked chicken, cream cheese, turkey bacon, peas, garlic powder, and onion powder.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the chicken mixture in the center of each square.
- Fold the pastry over and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Serve warm for the best taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 puff
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg