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chicken ricotta meatballs

Chicken Ricotta Meatballs: Juicy Bites Your Family Will Love

These chicken ricotta meatballs are a family favorite, combining juicy chicken with creamy ricotta for a delicious twist on a classic dish.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup ricotta cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine the ground chicken, ricotta, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
  2. Mix until well combined, then form the mixture into meatballs.
  3. Preheat the oven to 400°F (200°C) and place the meatballs on a baking sheet.
  4. Bake for 20-25 minutes or until cooked through and golden brown.
  5. Serve with marinara sauce and pasta, if desired.

Notes

  • For extra flavor, add chopped fresh herbs like parsley or basil to the mixture.
  • Do not over mix the meatball mixture to keep them tender.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 meatball
  • Calories: 120
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: chicken ricotta meatballs