Ingredients
Scale
- 4 chicken sausages
- 2 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 8 ounces pasta (such as penne or fusilli)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken sausages, cooking until browned on all sides.
- Add garlic and cook for another minute until fragrant.
- Add sliced zucchini and cherry tomatoes, cooking until the zucchini is tender.
- Stir in the cooked pasta and Italian seasoning. Season with salt and pepper to taste. Serve hot.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- This dish can be customized with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Sausages, Zucchini, Tomatoes, Pasta, Easy Recipe