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Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce

Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce Delight

A delightful and creamy chicken spaghetti dish topped with burrata and a zesty lemon butter garlic sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 2 cups cooked shredded chicken
  • 1 cup burrata cheese
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions in salted water until al dente.
  2. In a large skillet, melt the butter over medium heat and add the garlic, cooking until fragrant.
  3. Add the cooked chicken to the skillet and stir until heated through.
  4. Pour in the lemon juice and zest, stirring to combine.
  5. Add the drained spaghetti to the skillet and toss to coat with sauce.
  6. Season with salt and pepper to taste. Remove from heat.
  7. Serve topped with burrata and garnish with fresh parsley.

Notes

  • Feel free to add extra vegetables like spinach or cherry tomatoes for added nutrition.
  • This dish is best served immediately.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 3 grams
  • Protein: 35 grams
  • Cholesterol: 100 milligrams

Keywords: Chicken Spaghetti, Burrata, Lemon Butter Garlic Sauce