Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the diced chicken. Cook until golden brown and fully cooked.
- Add minced garlic and Italian seasoning to the skillet and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer, then add the mozzarella, parmesan, feta, and cheddar cheeses.
- Stir continuously until the cheese melts and the sauce becomes creamy.
- Add the cooked bowtie pasta to the skillet and toss to combine, seasoning with salt and pepper as needed.
- Serve hot and enjoy your creamy four-cheese chicken Alfredo.
Notes
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- For a spicier kick, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg