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Chickpea Avocado Salad

Chickpea Avocado Salad: The Easy, Flavorful Twist You Need

A refreshing and nutritious salad featuring chickpeas and ripe avocados, perfect for any meal.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can chickpeas, rinsed and drained
  • 2 ripe avocados, diced
  • 1 medium red onion, diced
  • 1 bell pepper, diced
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine chickpeas, avocados, red onion, bell pepper, and cilantro.
  2. In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or refrigerate for up to an hour before serving.

Notes

  • For extra flavor, add diced tomatoes or corn.
  • Adjust lime juice according to your taste preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: Raw
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 8g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Chickpea Avocado Salad, healthy salad, easy recipes, vegan salad