Ingredients
Scale
- 1 can chickpeas, rinsed and drained
- 2 ripe avocados, diced
- 1 medium red onion, diced
- 1 bell pepper, diced
- 1/4 cup chopped fresh cilantro
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine chickpeas, avocados, red onion, bell pepper, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- For extra flavor, add diced tomatoes or corn.
- Adjust lime juice according to your taste preference.
- Prep Time: 15 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg