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Chile Relleno Casserole

Chile Relleno Casserole: A Flavorful Family Favorite with Turkey Bacon

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Discover the deliciousness of Chile Relleno Casserole, a family favorite that's easy to make and full of flavor.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 large green chilies
  • 1 pound turkey bacon
  • 4 large eggs
  • 1 cup shredded cheese
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 375°F.
  2. Grease a baking dish.
  3. Layer green chilies and turkey bacon in the dish.
  4. In a bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the layers.
  6. Top with shredded cheese.
  7. Bake for 30-35 minutes until set.

Notes

  • For spicier flavor, add jalapeños.
  • Serve with salsa on top.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 180mg