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Chile Relleno Casserole

Chile Relleno Casserole: Your New Comfort Food Obsession

This Chile Relleno Casserole is a delicious and hearty dish that combines the classic flavors of Chile Rellenos into a convenient and easy-to-make casserole.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large poblano peppers
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Roast the poblano peppers until the skin is charred, then peel and chop them.
  3. In a skillet, cook the ground beef and onions until the beef is browned and the onions are translucent.
  4. In a large bowl, whisk together the eggs, milk, cumin, garlic powder, and salt.
  5. In a greased casserole dish, layer the cooked beef mixture, roasted peppers, and cheeses.
  6. Pour the egg mixture over the top and bake for 30-40 minutes, or until set.

Notes

  • For extra spice, add diced jalapeños with the beef.
  • Feel free to use any cheese you prefer.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: Chile Relleno, casserole, comfort food