Ingredients
Scale
- 4 large poblano peppers
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roast the poblano peppers until the skin is charred, then peel and chop them.
- In a skillet, cook the ground beef and onions until the beef is browned and the onions are translucent.
- In a large bowl, whisk together the eggs, milk, cumin, garlic powder, and salt.
- In a greased casserole dish, layer the cooked beef mixture, roasted peppers, and cheeses.
- Pour the egg mixture over the top and bake for 30-40 minutes, or until set.
Notes
- For extra spice, add diced jalapeños with the beef.
- Feel free to use any cheese you prefer.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg